Deglet Nour is characterized by its shape, its golden color and its specific aroma and its biochemical composition, particularly its high level of sucrose (glucose and fructose).
Nutritional Information: (based on the dry fruit)
| Energy | 1290kJ (305kcal) |
| Proteins | 2.5g/100g |
| Carbohydrates | 69g/100g |
| Total sugar | 69g/100g |
| fat | 0.5g/100g |
| lipid saturates | < 0.1g/100g |
| Fibers | 7.1/100g |
| sodium | 3mg/100g |
Mineral Composition (mg / kg)
the dates are very rich in minerals especially calcium, iron, potassium and magnesium
| Calcium | 430 |
| Iron | 10 |
| Potassium | 5800 |
| Copper | 1 |
| Magnesium | 410 |
| Manganese | 2,4 |
| Zinc | 1,5 |
| Vitamins | A, E, B1, B2, B6, C |